Simple Pasta

Simple Pasta is a book of unpreened, tasty recipes you'll happily turn to again and again.  Along with the classics we all crave (I'm talking to you, Cacio e Pepe and Carbonara), I'll also share new seasonal favorites to add to your repertoire.  Consider these as seasonal blackboard menus.  Pasta is the star, but I've got the supporting acts: starters, salads, booze - and, of course, dessert, so that you can put a killer meal together. 

By Odette Williams